Orange And Strawberry Almond Streusel Bars – a delicious recipe with Butter, All-purpose, Powdered Sugar, FILLING, Strawberry Preserves, Orange Marmalade. Easy to follow and perfect for any occasion.
Serves 4
General
Servings:persons
1
To make the crust, in a large bowl, mix melted butter with flour and powdered sugar, until crumbly. Remove 1/3 cup of mixture for topping and set aside.
2
Press the remaining crust into the bottom of a baking sheet. I used a cannoli tube to roll the dough evenly into the pan.
3
Carefully spread almond paste onto dough using a butter knife or the back of a spoon. Spread strawberry preserves on one side of the crust and the orange marmalade on the other side. (You can change up your filling flavors if you choose, using about 1 cup total for the whole pan. Raspberry preserves are delicious too.)
4
In a mixer, beat cream cheese with vanilla and powdered sugar. Spoon into a pastry bag (I used tip 48) and make diagonal lines on top of filling. Sprinkle with reserved crust mixture.
5
Bake in a 350u00b0F oven for 30 minutes. Remove and cool completely. Cut into about 3 dozen squares. I cut mine even smaller, and it made about 60 small rectangles. You can place these on a cookie sheet and stick in the freezer. After 30 minute, remove from the cookie sheet and place in a Ziploc bag or airtight freezer safe container. When ready to serve, allow to thaw on counter for at least 1 hour.
6
Enjoy!
1489
kcal
Calories
104
g
Fat
121
g
Carbs
30
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 12 ingredients. The key ingredients include: FOR THE CRUST:, 3/4 cups Butter, Melted, 2-1/2 cups All-purpose Flour, 1 cup Powdered Sugar, and more.
Yes, Orange And Strawberry Almond Streusel Bars falls under the General category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
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