Chocolate Peanut Butter Pretzel Bites – a delicious recipe with Peanut Butter, Butter, Powdered Sugar, Brown Sugar, Pretzels, Chocolate Chips. Easy to follow and perfect for any occasion.
Serves 4
General
Servings:persons
1
Combine peanut butter and softened butter in a large bowl with a fork or whisk or in a stand mixer. Add the sugars and mix to combine. At this point if the filling will roll easily into balls without sticking to your hands you're ready to go. If not, add more sugar (a little bit of each) until you reach a consistency that is easy to roll. The more you roll it, the softer and less manageable it will be.
2
Use a teaspoon measure, or a small cereal spoon to scoop the filling. Roll each portion into a small ball and sandwich them between two whole pretzels as pictured. (Delicious!) When all the balls are rolled and successfully sandwiched, stick the whole tray in the freezer for about half an hour.
3
Pour the chocolate chips into a microwave safe bowl and heat in the microwave for 30-second intervals, stirring occasionally until completely melted.
4
Remove the pretzel sandwiches from the freezer and quickly dip each half-way into the melted chocolate. Return to the tray and repeat with remaining sandwiches. When all are dipped, return the tray to the freezer to set up completely.
5
Store the sandwiches in the refrigerator until serving time.
754
kcal
Calories
43
g
Fat
82
g
Carbs
16
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 6 ingredients. The key ingredients include: 1 cup Creamy Peanut Butter, 2 Tablespoons Softened Butter, 1/2 cups Powdered Sugar, 3/4 cups Brown Sugar, and more.
Yes, Chocolate Peanut Butter Pretzel Bites falls under the General category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
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