Mini Quickie Quiches

1. 1

   Heat oven to 375F.

2. 2

   Generously grease 24 miniature muffin cups.

3. 3

   Separate dough into 12 pieces.

4. 4

   Divide each roll in half.

5. 5

   Press dough into muffin cups, covering bottom and sides.

6. 6

   Divide shrimp evenly among cups.

7. 7

   In a small bowl combine egg, half-and-half, brandy, salt, pimiento and parsley.

8. 8

   Spoon about 1 tablespoon mixture into each cup.

9. 9

   Sprinkle with cheese.

10. 10

    Bake at 375F for 20 to 25 minutes or until puffy, and lightly golden brown.

11. 11

    Cool slightly; remove from muffin cups.

12. 12

    To make ahead, prepare as directed.

13. 13

    Wrap in foil and freeze.

14. 14

    To reheat, place frozen appetizers on a cookie sheet, bake at 375F for 10-12 minutes.

No additional tips available.