Simply Quiche Alfredo Recipe

Name: Simply Quiche Alfredo
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (20 ounce) package Simply Potatoes® Shredded Hash Browns; 1/4 cup fine grated parmesan cheese; 3 tablespoons melted butter; 4 large fresh eggs; 1 1/2 tablespoons flour; 1 (15 ounce) jar alfredo sauce; 1 1/4 cups shredded swiss cheese; 5 tablespoons pre-cooked crumbled bacon; 2 tablespoons finely snipped green onion tops; 1 tablespoon white wine vinegar; 1 pinch white pepper

Servings: persons

1 (20 ounce) package Simply Potatoes® Shredded Hash Browns
1/4 cup fine grated parmesan cheese
3 tablespoons melted butter
4 large fresh eggs
1 1/2 tablespoons flour
1 (15 ounce) jar alfredo sauce
1 1/4 cups shredded swiss cheese
5 tablespoons pre-cooked crumbled bacon
2 tablespoons finely snipped green onion tops
1 tablespoon white wine vinegar
1 pinch white pepper

1
["PLACE oven rack in the lowest position; PREHEAT oven to 350u00b0F; LIGHTLY mist a 9""-10"" deep-dish pie plate or 8 x 8 deep baking dish with cooking spray.", "MELT 3 tablespoons butter in a large microwave-safe bowl; ADD potatoes to butter; MIX well.", "TRANSFER potato mixture into prepared baking dish; FIRMLY press the mixture in uniform thickness, on the bottom and up the sides of dish to form a crust.", "SPRINKLE the parmesan cheese evenly onto inner crust area; PRESS parmesan cheese gently to create a seal; SMOOTH top of crust edge while running fingers over potato along the perimeter of baking dish, to create a basket-weave effect.", "INTO the same large bowl, add the eggs, flour and Alfredo sauce; WHISK until smooth.", "FOLD in 1 cup of the cheese, reserving 1/4 cup; ADD 4 tablespoons of the bacon (reserving 1 tablespoon), 1 tablespoon of the onions (reserving 1 tablespoon), 1 tablespoon white wine vinegar, and 1 pinch white pepper; FOLD to to combine.", "POUR mixture into crust; SPRINKLE with reserved bacon, then onions.", "PLACE on bottom oven rack; BAKE for 50-60 minutes, until middle is puffed and crust is golden brown, and center springs back lightly when touched.", "SET on a cooling rack and let cool slightly before cutting.", "SERVE and enjoy."]

540

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 (20 ounce) package Simply Potatoes® Shredded Hash Browns, 1/4 cup fine grated parmesan cheese, 3 tablespoons melted butter, 4 large fresh eggs, and more.

Yes, Simply Quiche Alfredo falls under the Breakfast category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Simply Quiche Alfredo

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions