Gluten-Free Creamy Breakfast Rice Pudding Recipe

Name: Gluten-Free Creamy Breakfast Rice Pudding
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 teaspoon butter; 1/4 cup milk; 1/3 cup cooked rice; 1 1/2 tablespoons ground golden flax seeds; 1 tablespoon dried cranberries; 1/2 teaspoon light agave nectar; 1 teaspoon apricot fruit spread; 3 tablespoons plain yogurt; 6 whole dry roasted almonds (optional); 2 tablespoons raw pumpkin seeds (optional)

Servings: persons

1 teaspoon butter
1/4 cup milk
1/3 cup cooked rice
1 1/2 tablespoons ground golden flax seeds
1 tablespoon dried cranberries
1/2 teaspoon light agave nectar
1 teaspoon apricot fruit spread
3 tablespoons plain yogurt
6 whole dry roasted almonds (optional)
2 tablespoons raw pumpkin seeds (optional)

1
Heat butter and rice in a small saucepan over medium-low heat for about 30 seconds.
2
Add milk and stir to mix, then add ground flaxseed and stir to mix for about 30 seconds.
3
As the mixture begins to heat up, add the dried cranberries, the agave nectar and the fruit spread. Mix well.
4
Allow the pudding to heat through until the rice and flaxseed have absorbed the milk. The mixture will become thick and creamy.
5
Remove the pan from heat, scoop pudding into a bowl, and garnish with almonds, pumpkin seed kernels, and plain yogurt to taste.
6
Feel free to substitute raisins for dried cranberries or other nuts/seeds for the topping. This would also be good with strawberry or blackberry fruit spread.

979

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 teaspoon butter, 1/4 cup milk, 1/3 cup cooked rice, 1 1/2 tablespoons ground golden flax seeds, and more.

Yes, Gluten-Free Creamy Breakfast Rice Pudding falls under the Breakfast category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Gluten-Free Creamy Breakfast Rice Pudding

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