Classic Quiche Lorraine

1. 1

   Preheat oven to 325 degrees F.

2. 2

   Prepare pie crust. If choosing to use a frozen crust, be sure it is completely thawed per package instructions. If you are using a refrigerated pie crust/dough prepare in a 9-inch glass or metal pie pan and set aside. Follow any package instructions for pre-cooking or pre-baking.

3. 3

   Cook bacon slices in a medium pan on medium-high heat until crisp. Pat bacon dry with a paper towel and crumble. Set aside.

4. 4

   In a large bowl, combine eggs, heavy cream and milk and mix well until thoroughly blended.

5. 5

   Combine shredded cheese, chopped onion, bacon, salt and pepper in a bowl. Add to egg mixture and mix well.

6. 6

   Pour egg mixture into pie crust and bake for 40-50 minutes or until a toothpick inserted in the middle comes out clean.

* Per serving · 4 servings · Values may vary.

No additional tips available.