Mini Quiches

1. 1

   Heat oven to 425 degrees.

2. 2

   On lightly floured surface, roll each pie crust to 12-inch circle. Cut each pie crust into twelve circles using 2 1/2-inch biscuit cutter. Place in lightly greased cups of muffin pans. Prick bottoms and sides with fork.

3. 3

   Bake 10 minutes. Remove from oven. Reduce oven temperature to 350 degrees.

4. 4

   Mix all remaining ingredients except ham until well blended. Spoon one tablespoon cheese mixture into each pastry-lined muffin cup. Top evenly with ham.

5. 5

   Bake 25 to 30 minutes or until golden brown. Immediately remove from pan.

* Per serving · 4 servings · Values may vary.

No additional tips available.