Giant Sunday Pancakes

1. 1

   Preheat oven to 250F.

2. 2

   Whisk eggs, sugar and melted butter in medium bowl until blended.

3. 3

   Add flour alternately with milk in 3 additions, whisking to blend after each addition.

4. 4

   Whisk in baking powder and salt.

5. 5

   Melt enough butter in heavy medium nonstick skillet over medium heat just to coat bottom.

6. 6

   Ladle scant 3/4 cup batter into skillet, rotating skillet to spread batter to about 6-inch-diameter round.

7. 7

   Cook pancake until bubbles form on surface and bottom is brown, about 1 minute.

8. 8

   Turn over pancake and cook until bottom is brown and pancake is cooked through, about 1 minute.

9. 9

   Transfer to large baking sheet.

10. 10

    Place in oven to keep warm.

11. 11

    Repeat with remaining batter to form 5 more pancakes, adding more butter to skillet as necessary.

12. 12

    Serve with syrup.

* Per serving · 4 servings · Values may vary.