Quiche Fillings Recipe

Name: Quiche Fillings
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tablespoons extra-virgin olive oil; 2 shallots, thinly sliced; 1 pound white button mushrooms, quartered; Coarse salt and freshly ground pepper; 1 tablespoon extra-virgin olive oil or unsalted butter; 6 strips bacon, cut into 1-inch pieces; 2 onions, cut into small dice; 2 tablespoons extra-virgin olive oil or unsalted butter; 1 leek, white and pale green parts only, cut into 1/2-inch pieces and washed well; 2 ears corn, kernels sliced from cobs (about 2 cups); 1 teaspoon fresh thyme leaves (from 2 sprigs); Coarse salt and freshly ground pepper

Servings: persons

2 tablespoons extra-virgin olive oil
2 shallots, thinly sliced
1 pound white button mushrooms, quartered
Coarse salt and freshly ground pepper
1 tablespoon extra-virgin olive oil or unsalted butter
6 strips bacon, cut into 1-inch pieces
2 onions, cut into small dice
2 tablespoons extra-virgin olive oil or unsalted butter
1 leek, white and pale green parts only, cut into 1/2-inch pieces and washed well
2 ears corn, kernels sliced from cobs (about 2 cups)
1 teaspoon fresh thyme leaves (from 2 sprigs)
Coarse salt and freshly ground pepper

1
Heat oil in a large skillet over high.
2
Cook shallots, stirring constantly, until translucent, about 1 minute.
3
Add mushrooms and season with salt and pepper.
4
Cook, stirring frequently, until mushrooms are dark golden brown, 8 to 10 minutes.
5
(Mushrooms will release liquid at first; cook until it has evaporated, adjusting heat as necessary.)
6
Transfer to a bowl, and let cool slightly.
7
Heat oil in a large skillet over medium.
8
Cook bacon until fat renders and bacon is crisp and brown, about 8 minutes.
9
Use a slotted spoon to transfer to paper towels to drain, leaving rendered fat in skillet.
10
Add onions and cook over medium-low heat, stirring frequently, until dark golden brown and caramelized, 30 to 45 minutes.
11
Combine onions and bacon in a small bowl, and let cool slightly.
12
Heat oil in a large skillet over high.
13
Cook leek until translucent, about 1 minute, stirring constantly to prevent browning.
14
Add corn and thyme, and season with salt and pepper.
15
Cook, stirring frequently, until corn is fork-tender, about 5 minutes.
16
Transfer to a bowl, and let cool slightly.

494

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 2 tablespoons extra-virgin olive oil, 2 shallots, thinly sliced, 1 pound white button mushrooms, quartered, Coarse salt and freshly ground pepper, and more.

Yes, Quiche Fillings falls under the Breakfast category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Quiche Fillings

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions