Mini Pumpkin Spice Donuts With Vanilla Bean Glaze Recipe

Name: Mini Pumpkin Spice Donuts With Vanilla Bean Glaze
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: FOR THE DONUTS:; 1-3/4 cup All-purpose Flour; 2 teaspoons Baking Powder; 1 teaspoon Ground Cinnamon; 1/4 teaspoons Ground Ginger; 1/4 teaspoons Ground Nutmeg; 1/4 teaspoons Fine Sea Salt; 1 whole Large Egg; 3/4 cups 100% Pure Pumpkin Puree; 1/2 cups Granulated Sugar; 1/2 cups Whole Milk; 1/4 cups Canola Oil; 1 teaspoon Pure Vanilla Extract; FOR THE GLAZE:; 1 cup Confectioners Sugar; 1 Tablespoon Half-and-half; 1/2 teaspoons Pure Vanilla Bean Paste (or Pure Vanilla Extract)

Servings: persons

FOR THE DONUTS:
1-3/4 cup All-purpose Flour
2 teaspoons Baking Powder
1 teaspoon Ground Cinnamon
1/4 teaspoons Ground Ginger
1/4 teaspoons Ground Nutmeg
1/4 teaspoons Fine Sea Salt
1 whole Large Egg
3/4 cups 100% Pure Pumpkin Puree
1/2 cups Granulated Sugar
1/2 cups Whole Milk
1/4 cups Canola Oil
1 teaspoon Pure Vanilla Extract
FOR THE GLAZE:
1 cup Confectioners Sugar
1 Tablespoon Half-and-half
1/2 teaspoons Pure Vanilla Bean Paste (or Pure Vanilla Extract)

1
For the donuts:
2
Preheat electric donut maker and brush indentations with vegetable oil or shortening. In the bowl of a stand mixer, whisk together the flour, baking powder, cinnamon, ginger, nutmeg, and salt. Add the remaining ingredients and mix until combined using BeaterBlade attachment (or mix with a hand mixer).
3
Using a large pastry bag, fill bottom half of the prepared donut maker, filling each indentation to the rim.
4
Close donut maker and bake for 4-5 minutes (use a toothpick to check for doneness; the should spring back when pressed lightly). Carefully remove mini donuts from maker and cool completely on wire rack before glazing.
5
For the glaze:
6
In a small bowl, whisk together confectioners sugar, half-and-half, and vanilla bean paste until smooth. Dip tops of cooled mini donuts in glaze immediately; allow glaze to dry for 30 minutes.
7
Note: To use mini donut pan, preheat oven to 350u00b0F. Bake for 8-12 minutes until done.

579

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 17 ingredients. The key ingredients include: FOR THE DONUTS:, 1-3/4 cup All-purpose Flour, 2 teaspoons Baking Powder, 1 teaspoon Ground Cinnamon, and more.

Yes, Mini Pumpkin Spice Donuts With Vanilla Bean Glaze falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Mini Pumpkin Spice Donuts With Vanilla Bean Glaze

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