Onion Pie

1. 1

   Preheat oven to 350 degrees.

2. 2

   Saute onions in 1/2 stick butter and the olive oil until golden.

3. 3

   Add salt and pepper and cayenne when the onions are almost done.

4. 4

   Mix the remaining 3/4 stick butter, melted and crushed Ritz crackers.

5. 5

   Press in a pie plate to make a shell.

6. 6

   When onions are done and have cooled for a few minutes, add them to the pie shell.

7. 7

   Beat eggs, milk and a little more salt and pepper together and pour over onions.

8. 8

   Grate the cheese and add to the top.

9. 9

   Bake for 30 minutes.

10. 10

    Let cool for at least 10 minutes before serving.

No additional tips available.