Crispy Fried Bluegill Skins

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 4 ingredients. The key ingredients include: 1 bluegill skins with scales still on them, 1 flour to coat, 1 salt and pepper to taste, 1 grease for frying..

Yes, Crispy Fried Bluegill Skins falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.