Mini Pumpkin Muffins with Streusel Topping Recipe

Name: Mini Pumpkin Muffins with Streusel Topping
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Muffins:; 1 1/2 cups all-purpose flour; 1 tsp. baking powder; 1 tsp. pumpkin pie spice; 1/2 tsp. baking soda; 1/2 tsp. salt; 1 tsp. cinnamon; 1 cup canned pumpkin (not pumpkin pie); 1 1/4 cups sugar; 1/3 cup oil; 2 large eggs; Topping:; 1/2 cup flour; 1/3 cup brown sugar, packed; 1/4 cup PLANTERS Pecans or Walnuts, chopped finely; 1/2 tsp. cinnamon; 3 Tbsp. butter, softened

Servings: persons

Muffins:
1 1/2 cups all-purpose flour
1 tsp. baking powder
1 tsp. pumpkin pie spice
1/2 tsp. baking soda
1/2 tsp. salt
1 tsp. cinnamon
1 cup canned pumpkin (not pumpkin pie)
1 1/4 cups sugar
1/3 cup oil
2 large eggs
Topping:
1/2 cup flour
1/3 cup brown sugar, packed
1/4 cup PLANTERS Pecans or Walnuts, chopped finely
1/2 tsp. cinnamon
3 Tbsp. butter, softened

1
COMBINE flour, baking powder, pumpkin pie spice, baking soda, salt and cinnamon.
2
Set aside.
3
COMBINE in a large bowl the wet ingredients; pumpkin, sugar, oil and eggs.
4
Then combine in small bowl ingredients for topping until crumbly.
5
PREHEAT oven to 350F and place cupcake liners in a muffin tin.
6
Divide batter into liners using a cookie dough scoop, add about 2 tablespoons.
7
Sprinkle with topping.
8
BAKE for about 10-12 minutes or until a toothpick inserted in the center comes out clean.

907

kcal

Calories

Fat

130

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 17 ingredients. The key ingredients include: Muffins:, 1 1/2 cups all-purpose flour, 1 tsp. baking powder, 1 tsp. pumpkin pie spice, and more.

Yes, Mini Pumpkin Muffins with Streusel Topping falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Mini Pumpkin Muffins with Streusel Topping

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