How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Mini Pumpkin Muffins with Streusel Topping?

You need 17 ingredients. The key ingredients include: Muffins:, 1 1/2 cups all-purpose flour, 1 tsp. baking powder, 1 tsp. pumpkin pie spice, and more.

Is Mini Pumpkin Muffins with Streusel Topping suitable as baking & desserts?

Yes, Mini Pumpkin Muffins with Streusel Topping falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Mini Pumpkin Muffins with Streusel Topping?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Mini Pumpkin Muffins with Streusel Topping Recipe

Name: Mini Pumpkin Muffins with Streusel Topping
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Muffins:; 1 1/2 cups all-purpose flour; 1 tsp. baking powder; 1 tsp. pumpkin pie spice; 1/2 tsp. baking soda; 1/2 tsp. salt; 1 tsp. cinnamon; 1 cup canned pumpkin (not pumpkin pie); 1 1/4 cups sugar; 1/3 cup oil; 2 large eggs; Topping:; 1/2 cup flour; 1/3 cup brown sugar, packed; 1/4 cup PLANTERS Pecans or Walnuts, chopped finely; 1/2 tsp. cinnamon; 3 Tbsp. butter, softened

Start your day right with this Mini Pumpkin Muffins with Streusel Topping recipe. Made with Muffins, flour, baking powder and pumpkin pie spice. Easy st…

This Mini Pumpkin Muffins with Streusel Topping relies on simple, everyday ingredients such as muffins:, all-purpose flour, baking powder and pumpkin pie spice. It comes together quickly and makes 4 servings, at about 907 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

Whether you're rounding off a family dinner, bringing a treat to a gathering, or simply satisfying a sweet craving, this Mini Pumpkin Muffins with Streusel Topping delivers. Serve it warm or at room temperature, and add a scoop of ice cream or a spoonful of whipped cream for an extra-special finish.

Updated Jun 30, 2026

Serves 4 Baking & Desserts

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
Leave out the nuts to make it nut-free, or swap in seeds for a similar crunch.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Mini Pumpkin Muffins with Streusel Topping

Tips for the best results

Variations & substitutions

My Personal Notes

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