Mini Pumpkin Custards Recipe

Name: Mini Pumpkin Custards
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 cup half-and-half cream; 1/2 cup heavy whipping cream; 3 large egg yolks; 2 tablespoons plus 2 teaspoons sugar; 1/8 teaspoon ground cinnamon; Dash each salt, ground cloves and nutmeg; 1/3 cup canned pumpkin; 1/4 cup maple syrup; 1/2 teaspoon vanilla extract; Whipped cream and additional ground nutmeg

Servings: persons

1/2 cup half-and-half cream
1/2 cup heavy whipping cream
3 large egg yolks
2 tablespoons plus 2 teaspoons sugar
1/8 teaspoon ground cinnamon
Dash each salt, ground cloves and nutmeg
1/3 cup canned pumpkin
1/4 cup maple syrup
1/2 teaspoon vanilla extract
Whipped cream and additional ground nutmeg

1
In a small saucepan, heat half-and-half and heavy cream until bubbles form around sides of pan. In a small bowl, whisk the egg yolks, sugar, cinnamon, salt, cloves and nutmeg.
2
Remove cream from the heat; stir a small amount of hot cream into egg mixture. Return all to the pan, stirring constantly. Stir in the pumpkin, syrup and vanilla.
3
Transfer to eight stoneware demitasse cups or 2-oz. ramekins. Place cups in a baking pan; add 1 in. of boiling water to pan.
4
Bake, uncovered, at 325u00b0 for 25-30 minutes for demitasse cups and 20-25 minutes for ramekins or until centers are just set (mixture will jiggle). Remove cups from water bath; cool for 10 minutes. Cover and refrigerate for at least four hours. Garnish with whipped cream and additional nutmeg.

383

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1/2 cup half-and-half cream, 1/2 cup heavy whipping cream, 3 large egg yolks, 2 tablespoons plus 2 teaspoons sugar, and more.

Yes, Mini Pumpkin Custards falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Mini Pumpkin Custards

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