Bake this irresistible Mini Pumpkin Custards at home. Made with cream, heavy whipping cream, egg yolks and sugar. Easy step-by-step instructions included.
This Mini Pumpkin Custards relies on simple, everyday ingredients such as half-and-half cream, heavy whipping cream, large egg yolks and plus 2 teaspoons sugar. It comes together quickly and makes 4 servings, at about 383 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
Whether you're rounding off a family dinner, bringing a treat to a gathering, or simply satisfying a sweet craving, this Mini Pumpkin Custards delivers. Serve it warm or at room temperature, and add a scoop of ice cream or a spoonful of whipped cream for an extra-special finish.
Updated Jun 30, 2026