Tropical Treat Cake Recipe

Name: Tropical Treat Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 large orange; 1 medium banana; 1 cup raisins (or other soft dried fruit); 1 ¾ cups flour; 1 teaspoon baking soda; ½ teaspoon cinnamon; ¼ teaspoon salt; ½ cup butter; ¾ cup sugar; 2 eggs; ½ cup buttermilk; 1 teaspoon vanilla

Servings: persons

1 large orange
1 medium banana
1 cup raisins (or other soft dried fruit)
1 ¾ cups flour
1 teaspoon baking soda
½ teaspoon cinnamon
¼ teaspoon salt
½ cup butter
¾ cup sugar
2 eggs
½ cup buttermilk
1 teaspoon vanilla

1
Wash and cut unpeeled orange into pieces; remove seeds.
2
Combine orange, banana and raisins in food processor until coarsely chopped.
3
Combine butter, sugar and eggs in a large bowl until light and creamy.
4
Stir in fruit mix.
5
Add dry ingred alternately with buttermilk and vanilla; mixing lightly after each addition.
6
Spread batter evenly in a 9 inch square or round pan.
7
Bake at 350 degee F preheated oven for 50 to 60 minutes or until tests done.

849

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 large orange, 1 medium banana, 1 cup raisins (or other soft dried fruit), 1 ¾ cups flour, and more.

Yes, Tropical Treat Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Tropical Treat Cake

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