PHILADELPHIA 3-STEP Mint Sugar Cookie Dough Cheesecake

1. 1

   Heat oven to 350F.

2. 2

   Beat cream cheese, sugar and vanilla with mixer until blended.

3. 3

   Add eggs; mix just until blended.

4. 4

   Mix cookie dough and mint extract until blended.

5. 5

   Reserve 1/4 cookie dough.

6. 6

   Drop teaspoonfuls of remaining cookie dough into cream cheese batter; stir gently until blended.

7. 7

   Pour into crust; top with level teaspoonfuls of reserved cookie dough.

8. 8

   Bake 40 min.

9. 9

   or until center is almost set.

10. 10

    Cool.

11. 11

    Refrigerate 3 hours or until firm.

* Per serving · 4 servings · Values may vary.

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