How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Mini Polenta, Olive And Tomato Muffins?

You need 9 ingredients. The key ingredients include: 1 cup all-purpose flour + 2 tbsp, 2 tsp baking powder, 3/4 cup polenta, 1 oz pitted black olives, chopped, and more.

Is Mini Polenta, Olive And Tomato Muffins suitable as baking & desserts?

Yes, Mini Polenta, Olive And Tomato Muffins falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Mini Polenta, Olive And Tomato Muffins?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Mini Polenta, Olive And Tomato Muffins Recipe

Name: Mini Polenta, Olive And Tomato Muffins
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup all-purpose flour + 2 tbsp; 2 tsp baking powder; 3/4 cup polenta; 1 oz pitted black olives, chopped; 1.5 oz sun-dried tomatoes, chopped; 1 None egg, at room temperature; 1 cup milk; 1/4 cup vegetable or olive oil; 3 slices bacon, chopped

Mini Polenta, Olive And Tomato Muffins – a delicious recipe with flour +, baking powder, polenta, black olives, tomatoes, egg. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

1 cup all-purpose flour + 2 tbsp
2 tsp baking powder
3/4 cup polenta
1 oz pitted black olives, chopped
1.5 oz sun-dried tomatoes, chopped
1 None egg, at room temperature
1 cup milk
1/4 cup vegetable or olive oil
3 slices bacon, chopped

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
441 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Mini Polenta, Olive And Tomato Muffins

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