Mini Phyllo Tacos

1. 1

   Preheat oven to 350u00b0. In a small skillet, cook beef and onion over medium heat until meat is no longer pink; drain. Stir in taco seasoning and water. Bring to a boil. Reduce heat; simmer, uncovered, 5 minutes. Remove from heat; stir in 1/2 cup cheese blend.

2. 2

   Place tart shells in an ungreased 15x10x1-in. baking pan. Fill with taco mixture.

3. 3

   Bake 6 minutes. Sprinkle with remaining cheese blend; bake until cheese is melted, 2-3 minutes longer.

4. 4

   Freeze cooled taco cups in a freezer container, separating layers with waxed paper. To use, reheat on a

5. 5

   in a preheated 350u00b0 oven until crisp and heated through.

* Per serving · 4 servings · Values may vary.

No additional tips available.