How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Peanut Sauce With Grilled Chicken?

You need 10 ingredients. The key ingredients include: 1 1/2-inch piece ginger root, peeled and minced, 1/2 head garlic, peeled and crushed, 2 lb. creamy peanut butter, 1/2 c. chicken stock, and more.

Is Peanut Sauce With Grilled Chicken suitable as meat & poultry?

Yes, Peanut Sauce With Grilled Chicken falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Peanut Sauce With Grilled Chicken?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Peanut Sauce With Grilled Chicken Recipe

Name: Peanut Sauce With Grilled Chicken
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2-inch piece ginger root, peeled and minced; 1/2 head garlic, peeled and crushed; 2 lb. creamy peanut butter; 1/2 c. chicken stock; 1/4 c. light soy sauce; 2 Tbsp. chili oil; lime juice to taste; 1/4 c. honey; 1/4 c. chopped cilantro leaves; salt and pepper to taste

Try this homemade Peanut Sauce With Grilled Chicken recipe the whole family will love. Made with ginger root, garlic, peanut butter and chicken stock. E…

This Peanut Sauce With Grilled Chicken relies on simple, everyday ingredients such as creamy peanut butter, chicken stock, light soy sauce and chili oil. It comes together quickly and makes 4 servings, at about 1685 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

1685

kcal

Calories

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Swap the honey for maple syrup or agave for a slightly different but equally rich sweetness.
Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

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Peanut Sauce With Grilled Chicken

Tips for the best results

Variations & substitutions

My Personal Notes

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