Name: Turkey Sloppy Joe
Yield: 4 servings
Ingredients: 1 lb. ground turkey; 2 tsp. olive oil; 1 large red onion, chopped; 1 sweet green pepper, chopped; 1 tsp. dried oregano; 1 tsp. ground cumin; 1 tsp. chili powder; 1 (8 oz.) can tomato sauce; 1/2 c. barbecue sauce; 1/4 c. stuffed green olives, chopped (optional); 4 hard rolls, split

Servings: 4 persons

1 lb. ground turkey
2 tsp. olive oil
1 large red onion, chopped
1 sweet green pepper, chopped
1 tsp. dried oregano
1 tsp. ground cumin
1 tsp. chili powder
1 (8 oz.) can tomato sauce
1/2 c. barbecue sauce
1/4 c. stuffed green olives, chopped (optional)
4 hard rolls, split

1
Heat medium size nonstick skillet over medium heat.
2
Add ground turkey; cook, breaking up turkey with wooden spoon, until no longer pink, about 6 minutes.
3
Spoon turkey into colander to drain excess fat.
4
Wipe skillet clean with paper towel.
5
Heat oil in skillet. Add onion, green pepper, oregano, cumin and chili powder.
6
Cook covered for 6 minutes until softened, stirring occasionally.
7
Add turkey, tomato sauce, barbecue sauce and olives, if using.
8
Bring to simmering uncovered; cook for 5 minutes.
9
Serve on rolls.

No nutritional information available.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

Turkey Sloppy Joe

How did you like this recipe?