Chicken Enchiladas

1. 1

   Combine and boil chicken, cream of celery, cream of chicken and broth.

2. 2

   Separate and heat tortillas in hot shortening just long enough to soften.

3. 3

   Roll after being filled with meat mixture, cheese and onion.

4. 4

   Top with remaining meat mixture.

5. 5

   Place in large greased casserole.

6. 6

   Top with more cheese.

7. 7

   Heat in 400u00b0 oven for 15 minutes.

No nutritional information available.

No additional tips available.