Bake this irresistible Mini Pear Cakes With Maple Cream at home. Made with butter, sugar, egg and flour. Easy step-by-step instructions included.
This Mini Pear Cakes With Maple Cream relies on simple, everyday ingredients such as dried pears, finely chopped, butter, softened, sugar and none egg, lightly beaten. It comes together quickly and makes 4 servings, at about 614 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
Whether you're rounding off a family dinner, bringing a treat to a gathering, or simply satisfying a sweet craving, this Mini Pear Cakes With Maple Cream delivers. Serve it warm or at room temperature, and add a scoop of ice cream or a spoonful of whipped cream for an extra-special finish.
Updated Jun 30, 2026