Strawberry Fields Ice Cream Float

1. 1

   In each glass, pour 1 tablespoon of strawberry syrup.

2. 2

   Pour in 2 tablespoons gin and stir.

3. 3

   Add 2 scoops ice cream and top with soda.

4. 4

   Garnish with a strawberry.

5. 5

   In a small saucepan, combine all ingredients and bring to a boil over high heat, then reduce to a simmer over medium heat until strawberries breakdown and syrup thickens, about 20 minutes.

6. 6

   Strain mixture, return to the saucepan, and reduce for 10 more minutes over medium heat, until syrup is thick enough to coat the back of a spoon.

7. 7

   Chill until ready to serve.

* Per serving · 4 servings · Values may vary.

No additional tips available.