Samosa Pie Recipe

Name: Samosa Pie
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Olive Oil, As Needed; 1 whole Medium Potato, Diced; 1 whole Small Onion, Chopped; 2 stalks Celery, Diced; 1 whole Medium Carrot, Diced; 2 cloves Garlic, Minced; 1 piece (about 1/2 Inch Size) Fresh Ginger, Grated Or Minced; 2 Tablespoons Garam Masala Or Other Curry Powder; 1 can (15 Oz. Size) Chick Peas, Drained; 5 ounces, weight Frozen Spinach, Drained And Thawed; 2 Tablespoons Flour; 2 Tablespoons Butter; 1 cup Vegetable Stock, Plus More If Needed; 1/2 cups Heavy Cream; Salt To Taste; 2 whole Prepared Pie Crusts, Thawed If Frozen

Servings: persons

Olive Oil, As Needed
1 whole Medium Potato, Diced
1 whole Small Onion, Chopped
2 stalks Celery, Diced
1 whole Medium Carrot, Diced
2 cloves Garlic, Minced
1 piece (about 1/2 Inch Size) Fresh Ginger, Grated Or Minced
2 Tablespoons Garam Masala Or Other Curry Powder
1 can (15 Oz. Size) Chick Peas, Drained
5 ounces, weight Frozen Spinach, Drained And Thawed
2 Tablespoons Flour
2 Tablespoons Butter
1 cup Vegetable Stock, Plus More If Needed
1/2 cups Heavy Cream
Salt To Taste
2 whole Prepared Pie Crusts, Thawed If Frozen

1
Preheat oven to 375 degrees F and a large skillet to medium heat with a drizzle of olive oil.
2
To the skillet, add the potato, onion, celery, and carrot with a sprinkle of salt.
3
Stir the veggies for about 7 minutes to soften them, then add the garlic, ginger, garam masala, chick peas, and spinach.
4
Stir for 3 minutes more until you can smell the garlic and ginger.
5
Make a well in the center of the vegetable mixture and add the flour and butter.
6
Melt the butter and stir it together with the flour, then stir the flour mixture into the veggies.
7
Very slowly, pour in the vegetable stock, stirring as you go so the stock incorporates with the flour to thicken it and make a gravy.
8
Pour in the cream.
9
At this point, you should have a thick gravy.
10
Add an extra splash or two of stock if needed so that the gravy covers all the veggies.
11
Taste the mixture, and add salt to your preference.
12
Press one of the pie crusts into the bottom of a pie plate.
13
Pour the mixture into the plate, and top with the second pie crust.
14
Pinch the edges together to seal, and cut little slits in the top of the pie to vent.
15
Bake the pie for 3040 minutes until the crust is browned and cooked through.
16
Let rest for 15 minutes, then slice and serve.
17
Enjoy!

343

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 16 ingredients. The key ingredients include: Olive Oil, As Needed, 1 whole Medium Potato, Diced, 1 whole Small Onion, Chopped, 2 stalks Celery, Diced, and more.

Yes, Samosa Pie falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

That's it — enjoy your meal!

Samosa Pie

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions