Caramel Apple Crisp Squares Recipe

Name: Caramel Apple Crisp Squares
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 Tbsp. butter, divided; 1 cup finely crushed square shortbread cookies; 3 Tbsp. granulated sugar, divided; 1 pkg. (8 oz.) PHILADELPHIA Cream Cheese, softened; 2 eggs; 1 cup milk; 1 pkg. (3.4 oz.) JELL-O Vanilla Flavor Instant Pudding; 1 Tbsp. ground cinnamon; 1/4 tsp. ground nutmeg; 2 cups chopped Granny Smith apples (about 2 apples); 1/2 cup flour; 1/2 cup packed brown sugar; 1/2 cup old-fashioned or quick-cooking oats; 10 KRAFT Caramels; 2 Tbsp. water

Servings: persons

6 Tbsp. butter, divided
1 cup finely crushed square shortbread cookies
3 Tbsp. granulated sugar, divided
1 pkg. (8 oz.) PHILADELPHIA Cream Cheese, softened
2 eggs
1 cup milk
1 pkg. (3.4 oz.) JELL-O Vanilla Flavor Instant Pudding
1 Tbsp. ground cinnamon
1/4 tsp. ground nutmeg
2 cups chopped Granny Smith apples (about 2 apples)
1/2 cup flour
1/2 cup packed brown sugar
1/2 cup old-fashioned or quick-cooking oats
10 KRAFT Caramels
2 Tbsp. water

1
Heat oven to 350 degrees F.
2
Line 8-inch square pan with foil, with ends of foil extending over sides; spray with cooking spray.
3
Melt 2 Tbsp.
4
butter; mix with cookie crumbs and 1 Tbsp.
5
granulated sugar.
6
Press onto bottom of prepared pan.
7
Beat cream cheese in medium bowl with mixer until creamy.
8
Blend in eggs.
9
Gradually beat in milk.
10
Add dry pudding mix; beat 2 min.
11
Pour over crust.
12
Mix cinnamon, nutmeg and remaining granulated sugar; toss with apples in medium bowl.
13
Spoon over cream cheese batter.
14
Melt remaining butter.
15
Combine flour, brown sugar and oats in separate bowl.
16
Add butter; mix well.
17
Sprinkle over apples.
18
Bake 1 hour or until toothpick inserted in center comes out clean.
19
Cool completely.
20
Microwave caramels and water in microwaveable bowl on HIGH 1 min., stirring after 30 sec.
21
Continue microwaving and stirring in 10-sec.
22
intervals until caramels are completely melted.
23
Drizzle over dessert.
24
Refrigerate several hours or until chilled.
25
Use foil handles to remove dessert from pan before cutting into squares.

892

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: 6 Tbsp. butter, divided, 1 cup finely crushed square shortbread cookies, 3 Tbsp. granulated sugar, divided, 1 pkg. (8 oz.) PHILADELPHIA Cream Cheese, softened, and more.

Yes, Caramel Apple Crisp Squares falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Caramel Apple Crisp Squares

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