Mini Peanut Butter Banana Donuts with Chocolate Gan

Name: Mini Peanut Butter Banana Donuts with Chocolate Ganache
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 whole Very Ripe Bananas; 1 Tablespoon Peanut Butter; 2 Eggs; 1- 1/2 teaspoon Vanilla; 1/2 cups Semisweet Chocolate Chips; 1/2 teaspoons Baking Powder; 1/2 teaspoons Baking Soda; 3 Tablespoons Coconut Flour; 1 Tablespoon Coconut Oil; 1/2 cups Semisweet Chocolate Chips; Sea Salt For Sprinkling

Servings: persons

1
For the donuts: 1.
2
In the food processor, mix bananas and peanut butter together.
3
2.
4
Add eggs and vanilla and mix to combine.
5
3.
6
Next add chocolate chips and use the pulse option on the food processor for a few seconds.
7
4.
8
Add baking powder and baking soda, and again pulse mixture for a few seconds.
9
5.
10
Add coconut flour and mix to fully combine.
11
6.
12
Cook the donuts according to mini donut maker instructions.
13
We use a Baby Cake mini donut maker.
14
7.
15
After removing cooked donuts from your mini donut maker, allow them to cool before dipping in ganache.
16
For the ganache: 1.
17
Melt together coconut oil and chocolate chips over medium heat.
18
2.
19
Once melted, dip the tops of the donuts in the ganache and then sprinkle with sea salt.
20
3.
21
Place the donuts in the fridge for 10-15 minutes to let the ganache set.

538

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

Saved locally in your browser — visible only to you.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 3 whole Very Ripe Bananas, 1 Tablespoon Peanut Butter, 2 Eggs, 1- 1/2 teaspoon Vanilla, and more.

Yes, Mini Peanut Butter Banana Donuts with Chocolate Ganache falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

That's it — enjoy your meal!

Mini Peanut Butter Banana Donuts with Chocolate Ganache

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions