Mini Omelettes

1. 1

   Preheat the oven to 180C/160C Fan/Gas 4.

2. 2

   Using your fingers, lightly grease six holes of a muffin tray with butter.

3. 3

   If you're using a silicone muffin tray, put it on a baking tray so it's easier to handle.

4. 4

   Cut the ham into small pieces.

5. 5

   Grate the cheese onto a plate.

6. 6

   Divide the ham, cheese, chives and sweetcorn between the holes in the muffin tray.

7. 7

   Break the eggs into a bowl, add the milk and beat until evenly mixed.

8. 8

   Season with salt and pepper.

9. 9

   Transfer to a jug and then carefully pour into the muffin holes.

10. 10

    Cook in the oven for 15-20 minutes or until just set.

11. 11

    Leave to cool for 15 minutes, then turn out.

12. 12

    Serve with salad.

* Per serving · 4 servings · Values may vary.

No additional tips available.