Basic Crepes

1. 1

   In a blender, combine the milk, egg, flour, the 1/2 Tbs.

2. 2

   melted butter and the salt and blend until smooth.

3. 3

   Refrigerate for 2 to 8 hours.

4. 4

   In a crepe pan over medium heat, melt 1 teaspoons of the butter to coat the pan evenly.

5. 5

   Lift the pan at a slight angle and pour 2 Tbs.

6. 6

   of the batter into the center, tilting the pan to spread the batter to the edges.

7. 7

   Return the pan to the heat and cook until the crepe is golden underneath, 1 to 2 minutes.

8. 8

   Using a spatula, flip the crepe over and cook for 1 to 2 minutes.

9. 9

   Transfer to a plate and cover.

10. 10

    Repeat with the remaining batter.

No additional tips available.