How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Holiday Brunch?

You need 11 ingredients. The key ingredients include: 2 lbs Jimmy Dean sausage, 8 slices bread, remove crust and let bread dry, 8 ounces cheddar cheese, shredded (I used sharp), 8 -10 extra large eggs, and more.

Is Holiday Brunch suitable as breakfast?

Yes, Holiday Brunch falls under the Breakfast category and is a great choice for this type of meal.

How do I store leftover Holiday Brunch?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Holiday Brunch Recipe

Name: Holiday Brunch
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 lbs Jimmy Dean sausage; 8 slices bread, remove crust and let bread dry; 8 ounces cheddar cheese, shredded (I used sharp); 8 -10 extra large eggs; 3 scallions, chopped; 12 large green pepper, diced; 12 large red pepper, diced; 8 ounces sliced mushrooms; 2 cups half-and-half; 1 teaspoon dry mustard; ½ teaspoon salt

Start your day right with this Holiday Brunch recipe. Made with sausage, bread, cheddar cheese and eggs. Easy step-by-step instructions included.

This Holiday Brunch relies on simple, everyday ingredients such as jimmy dean sausage, extra large eggs, scallions, chopped and large green pepper, diced. It comes together quickly and makes 4 servings, at about 713 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's an easy way to start the day, whether you're cooking a relaxed weekend breakfast or need something satisfying before a busy morning. Pair it with fresh fruit or your favorite hot drink to round out the meal.

Updated Jun 30, 2026

Serves 4 Breakfast

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Holiday Brunch

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions