Mini Morsel Meringue Cookies

1. 1

   Preheat oven to 300u00b0F Grease baking sheets.

2. 2

   Beat egg whites, salt and cream of tartar in small mixer bowl until soft peaks form. Gradually add sugar; beat until stiff peaks form. Gently fold in morsels 1/3 cup at a time.

3. 3

   Drop by level tablespoon onto prepared baking sheets.

4. 4

   Bake for 20-25 minutes or until meringues are dry and crisp. Cool on baking sheets for 2 minutes; remove to wire racks to cool completely. Store in airtight containers.

* Per serving · 4 servings · Values may vary.

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