Mini Mexican Cups

1. 1

   Using a 5cm scone cutter, cut tortillas into circles.

2. 2

   Place circles between paper towels and microwave on HIGH for 30 seconds.

3. 3

   Press into 1 tablespoon capacity muffin tins.

4. 4

   Heat a frypan over medium heat, spray with oil and add onion.

5. 5

   Cook for 3-5 minutes or until translucent.

6. 6

   Add mince and brown well.

7. 7

   Stir in taco seasoning and salsa until heated through and thickened slightly.

8. 8

   Spoon mince into tortilla shells.

9. 9

   Bake at 180C for 10 minutes or until golden brown.

10. 10

    Finish with a dollop of dip and a chunk of avocado just prior to serving.

11. 11

    Serve hot or cold.

* Per serving · 4 servings · Values may vary.

No additional tips available.