How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Spicy Oven-Fried Chicken Breasts?

You need 10 ingredients. The key ingredients include: ¼ cup dry breadcrumbs, 1 tablespoon grated parmesan cheese, 1 teaspoon paprika, 1 teaspoon dried thyme, and more.

Is Spicy Oven-Fried Chicken Breasts suitable as meat & poultry?

Yes, Spicy Oven-Fried Chicken Breasts falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Spicy Oven-Fried Chicken Breasts?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Spicy Oven-Fried Chicken Breasts Recipe

Name: Spicy Oven-Fried Chicken Breasts
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: ¼ cup dry breadcrumbs; 1 tablespoon grated parmesan cheese; 1 teaspoon paprika; 1 teaspoon dried thyme; ½ teaspoon garlic salt; ¼ teaspoon ground red pepper; ⅓ cup low-fat buttermilk; 4 boneless skinless chicken breast halves; cooking spray; 1 tablespoon margarine or 1 tablespoon butter, melted

Try this homemade Spicy Oven-Fried Chicken Breasts recipe the whole family will love. Made with breadcrumbs, parmesan cheese, paprika and thyme. Easy st…

This Spicy Oven-Fried Chicken Breasts relies on simple, everyday ingredients such as dry breadcrumbs, grated parmesan cheese, paprika and dried thyme. It comes together quickly and makes 4 servings, at about 370 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

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Spicy Oven-Fried Chicken Breasts

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions