Slow cooker chicken tacos Recipe

Name: Slow cooker chicken tacos
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 Chicken breasts, skinless, boneless (cut in half); 1 can diced tomatoes (with juice); 1/3 cup Fresh, chopped Cilantro (coriander); 2 medium limes; 1/4 cup Hot sauce; 2 tbsp Taco seasoning; 1 medium onion, chopped; 1/2 cup Water; 1 can Corn (drained); 1 Chicken bullion cube; 1 Corn our flour tortillas; 1 Cheese (your choice)

Servings: persons

3 Chicken breasts, skinless, boneless (cut in half)
1 can diced tomatoes (with juice)
1/3 cup Fresh, chopped Cilantro (coriander)
2 medium limes
1/4 cup Hot sauce
2 tbsp Taco seasoning
1 medium onion, chopped
1/2 cup Water
1 can Corn (drained)
1 Chicken bullion cube
1 Corn our flour tortillas
1 Cheese (your choice)

1
Add diced tomatoes, juice from limes, cilantro, hot sauce, onion, taco seasoning, and corn to slow cooker.
2
Mix well.
3
Dissolve bullion cube in water, then stir into slow cooker.
4
Add the chicken to slow cooker.
5
Ensure the chicken is coated well with the mix already in the cooker.
6
Cook on low for 6 hours.
7
Shred chicken with 2 forks
8
Scoop onto corn or flour tortilla, add cheese, and enjoy...

485

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 3 Chicken breasts, skinless, boneless (cut in half), 1 can diced tomatoes (with juice), 1/3 cup Fresh, chopped Cilantro (coriander), 2 medium limes, and more.

Yes, Slow cooker chicken tacos falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Slow cooker chicken tacos

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