Mini Mex Rolls Recipe

Name: Mini Mex Rolls
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 chicken breast, cooked and finely chopped; 1/4 cup taco seasoning; 1/2 cup water; 1 1/2 cups shredded pepper Jack cheese; 1/2 cup diced roasted red pepper; 1/2 cup chopped pickled jalapenos; 1/2 cup corn; 1 scallion, chopped; 1/2 cup black beans; 1 egg; 2 tablespoons water; Wonton or egg roll wrappers; Canola oil, for frying

Servings: persons

1 chicken breast, cooked and finely chopped
1/4 cup taco seasoning
1/2 cup water
1 1/2 cups shredded pepper Jack cheese
1/2 cup diced roasted red pepper
1/2 cup chopped pickled jalapenos
1/2 cup corn
1 scallion, chopped
1/2 cup black beans
1 egg
2 tablespoons water
Wonton or egg roll wrappers
Canola oil, for frying

1
Heat the cooked chicken, seasoning and water on medium heat until the liquid thickens and gets absorbed into the chicken.
2
Set aside.
3
Combine the cheese, red peppers and jalapenos in a blender until finely chopped.
4
Place in a mixing bowl and stir in corn, scallions, beans, and chicken mixture.
5
Combine well and set aside.
6
Whisk together the egg and water and set aside.
7
Place wonton or egg roll wrappers on a flat surface and brush the outer edges with egg wash mixture.
8
If you're using wonton wrappers, attach 2 together with egg wash mixture to make a longer rectangle.
9
Place 2 heaping tablespoons of Mex mixture onto wrapper and spread into a log shape.
10
Fold over ends of wrapper approximately 1/2-inch to cover ends of log shaped mixture.
11
After ends are turned in, roll up and seal.
12
Deep-fry the Mini Mex Rolls in canola oil heated to 375 degrees F until they float.
13
Remove and drain, and allow to cool for several minutes before serving.

311

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 1 chicken breast, cooked and finely chopped, 1/4 cup taco seasoning, 1/2 cup water, 1 1/2 cups shredded pepper Jack cheese, and more.

Yes, Mini Mex Rolls falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Mini Mex Rolls

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