Broiled Burgers With Curry Sauce – a delicious recipe with yogurt, mayonnaise, curry powder, orange juice, beef steak mince, onion. Easy to follow and perfect for any occasion.
Serves 4
Meat & Poultry
Servings:persons
1
To make the sauce, place the yogurt in a bowl with mayonnaise, curry powder and orange juice. Mix well until combined. Season to taste with salt and freshly ground black pepper, chill.
2
To make the burgers, pllace the ground beef in a large bowl with the onion, ketchup, and egg yolk. Season with salt and freshly ground black pepper. Mix with a wooden spoon, then knead to combine. Shape into 3 patties.
3
Preheat the broiler to medium-high, place the burgers under the broiler for 8-10 mins, turning occasionally, until cooked through.
4
Place the buns cut-side-up under the broiler, and toast briefly until golden.
5
Top the buns with the curry sauce, tomatoes, arugula, beef patties, cucumber and pickled shredded cabbage.
331
kcal
Calories
22
g
Fat
9
g
Carbs
25
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 13 ingredients. The key ingredients include: 4 tbsp plain yogurt, 2 tbsp reduced-fat mayonnaise, 1/2 tsp curry powder, 1 tbsp orange juice, and more.
Yes, Broiled Burgers With Curry Sauce falls under the Meat & Poultry category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
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