Mini-Me’S Cake Batter ‘N Sours Ice Cream – a delicious recipe with Milk, Sugar, Vanilla Salt, Heavy Cream, Vanilla, Mix. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
Recipe yields 5 cups ice cream.
2
In your stand mixer combine your whole milk, sugar and salt. Mix until sugar dissolves.
3
Add your heavy cream, vanilla and dry cake mix. Mix again for a couple minutes.
4
Cover your bowl (I use tinfoil) and stick it in the fridge for 1 to 2 hours.
5
Remove the ice cream mixture from the fridge and transfer the mixture into the ice cream maker freezer bowl. Set the bowl in the machine, turn on and mix for about 10 to 15 minutes.
6
Add your sour candy, making sure to add them one or two at a time so they don't clump, and mix for a couple minutes more. Oddly, the color does not bleed, so hand mixing with this particular candy is not necessary.
7
You can serve this immediately or stick the bowl in the freezer until ready to eat. Just remember to take it out about 10 minutes before serving.
676
kcal
Calories
45
g
Fat
48
g
Carbs
4
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 7 ingredients. The key ingredients include: 1 cup Whole Milk, 3/4 cups Sugar, 1 pinch Vanilla Salt Or Regular Salt, 2 cups Heavy Cream, and more.
Yes, Mini-Me’S Cake Batter ‘N Sours Ice Cream falls under the Baking & Desserts category and is a great choice for this type of meal.
Keep frozen in an airtight container for up to 1–2 months. Let it soften for a few minutes before serving.
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