How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Cheesecake - Jewish-American Style?

You need 11 ingredients. The key ingredients include: 1 lb cream cheese, 1 lb cream-style cottage cheese, 1 lb sour cream, 1 1/2 cups sugar, and more.

Is Cheesecake - Jewish-American Style suitable as baking & desserts?

Yes, Cheesecake - Jewish-American Style falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Cheesecake - Jewish-American Style?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Cheesecake - Jewish-American Style Recipe

Name: Cheesecake - Jewish-American Style
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb cream cheese; 1 lb cream-style cottage cheese; 1 lb sour cream; 1 1/2 cups sugar; 3 tablespoons cornstarch; 3 tablespoons flour; 1 1/2 tablespoons lemon juice; 1 teaspoon lemon rind, grated; 1 teaspoon vanilla extract; 1/2 cup butter, melted; 4 eggs, beaten

Cheesecake - Jewish-American Style

Eats Now Editorial Team · 1789 kcal · Baking & Desserts

Cheesecake - Jewish-American Style – a delicious recipe with cream cheese, cream-style, sour cream, sugar, cornstarch, flour. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Cheesecake - Jewish-American Style

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