Banana Graham Muffins Recipe

Name: Banana Graham Muffins
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cups graham cracker crumbs; 1 3/4 cups all-purpose flour; 1/3 cup firmly packed light brown sugar; 1 tablespoon baking powder; 1/2 teaspoon salt; 2 medium ripe bananas, mashed (1 cup); 1/2 cup applesauce; 1/4 cup skim milk; 1 egg; 1 teaspoon vanilla extract; 1/2 cup chopped pecans (optional)

Servings: persons

2 cups graham cracker crumbs
1 3/4 cups all-purpose flour
1/3 cup firmly packed light brown sugar
1 tablespoon baking powder
1/2 teaspoon salt
2 medium ripe bananas, mashed (1 cup)
1/2 cup applesauce
1/4 cup skim milk
1 egg
1 teaspoon vanilla extract
1/2 cup chopped pecans (optional)

1
Preheat oven to 400 degrees.
2
Line 16 (2 1/2 inch) muffin cups with paper liners or spray with nonstick cooking spray.
3
In large bowl, combine graham cracker crumbs, flour, brown sugar, baking powder and salt.
4
In medium bowl, whisk together bananas, apple sauce, milk, egg and vanilla.
5
Stir apple sauce mixture into flour mixture just until moistened.
6
Fold in pecans, if desired.
7
Spoon evenly into prepared muffin cups.
8
Bake 20 to 25 minutes or until toothpick inserted in center comes out clean.
9
Immediately remove from pan; cool on wire rack 10 minutes.
10
Serve warm or cool completely.

650

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 2 cups graham cracker crumbs, 1 3/4 cups all-purpose flour, 1/3 cup firmly packed light brown sugar, 1 tablespoon baking powder, and more.

Yes, Banana Graham Muffins falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Banana Graham Muffins

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