Mini Mediterranean Pies Recipe

Name: Mini Mediterranean Pies
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1-2 tablespoons olive oil; 1 onion, finely chopped; 2 cloves garlic, crushed; 1 small red chilli, finely chopped; 1 zucchini, finely sliced; 1 small eggplant, cut into chunks; 1 carrot, cut into chunks Target 2 lb For $3.00 thru 02/06; 1 red capsicum, roughly chopped; 300g can butter beans, rinsed and drained; 220g jar salsa; 100ml vegetable stock; 2 tablespoons tomato paste; 1 teaspoon ground cumin; pepper, to taste; 3 eggs, lightly beaten; 8 sheets filo pastry; 6 slices KRAFT Extra Light Singles Target 2 For $5.00 thru 02/06

Servings: persons

1-2 tablespoons olive oil
1 onion, finely chopped
2 cloves garlic, crushed
1 small red chilli, finely chopped
1 zucchini, finely sliced
1 small eggplant, cut into chunks
1 carrot, cut into chunks Target 2 lb For $3.00 thru 02/06
1 red capsicum, roughly chopped
300g can butter beans, rinsed and drained
220g jar salsa
100ml vegetable stock
2 tablespoons tomato paste
1 teaspoon ground cumin
pepper, to taste
3 eggs, lightly beaten
8 sheets filo pastry
6 slices KRAFT Extra Light Singles Target 2 For $5.00 thru 02/06

1
Heat the oil and saute the onion, garlic and chilli for 2-3 minutes.
2
Add the vegetables, beans, salsa, stock, tomato paste, cumin and pepper.
3
Simmer for 6-8 minutes.
4
Cool.
5
Stir beaten egg through the vegetable mixture.
6
Split filo pastry into two stacks of 4 sheets.
7
Spray every second layer with olive oil.
8
Cut each stack into six squares of pastry.
9
Press each square into a one-cup capacity muffin pan, spoon in the vegetable filling.
10
On top, place two quarters of the cheese slices.
11
Bake in a moderate oven at 180 degrees C for 15 - 20 minutes or until golden brown.
12
Serve hot or cold, with a green salad.

904

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 17 ingredients. The key ingredients include: 1-2 tablespoons olive oil, 1 onion, finely chopped, 2 cloves garlic, crushed, 1 small red chilli, finely chopped, and more.

Yes, Mini Mediterranean Pies falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

That's it — enjoy your meal!

Mini Mediterranean Pies

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions