Ginger Spiced Caramel Nut Chews – a delicious recipe with chocolate chips, caramel candies, condensed milk, gingerbread seasoning, gingerbread seasoning, pecans. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
Line an 8 or 9 inch square baking dish with plastic wrap.
2
Place chocolate chips in a medium glass bowl.
3
Microwave on High for 2 minutes.
4
Stir well, then microwave for 30 seconds more or until chips are fully melted.
5
Pour into prepared pan and frezze for 10 minutes or until very firm.
6
Unwrap caramels and place in a medium saucepan with sweetened condensed milk.
7
Cook over low heat for 15 minutes or untill fully melted, stirring frequently.
8
Stir in spice blend, then nuts; let cool slightly.
9
Spread over chocolate as evenly as possible.
10
Lightly butter a piece of foil and press directly onto the suface to eliminate any gaps in the caramel.
11
Refrigerate until firm (about 30 minutes) then cut into pieces.
12
Best stored in the refrigerator.
688
kcal
Calories
52
g
Fat
50
g
Carbs
9
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 8 ingredients. The key ingredients include: 10 ounces bittersweet chocolate chips, 14 ounces caramel candies, ⅓ cup sweetened condensed milk, 1 tablespoon gingerbread seasoning, Gingerbread Spice Blend, and more.
Yes, Ginger Spiced Caramel Nut Chews falls under the Baking & Desserts category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
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