Chicken Fajitas – a delicious recipe with olive oil, water, lime juice, white vinegar, fajita seasoning mix, chicken breasts. Easy to follow and perfect for any occasion.
Serves 4
Meat & Poultry
Servings:persons
1
Whisk together the first 5 ingredients to create the marinade.
2
Cut each chicken breast lengthwise into 5 to 6 strips for a total of 15 to 18 strips.
3
Place the chicken in the marinade for a least 1/2 an hour before cooking, longer is desired.
4
Using two lightly oiled, very hot large skillets or griddles, place the chicken strips in one and the frozen onion/pepper blend in the other.
5
Add additional oil if necessary.
6
Watch closely and turn occasionally until both chicken and onion/pepper blend are just seared.
7
Remove from heat, squeeze fresh lime over chicken and peppers if desired.
8
Serve with warm tortillas.
9
Optional serving suggestions: sour cream, shredded lettuce, pico de gallo.
1197
kcal
Calories
21
g
Fat
197
g
Carbs
49
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 9 ingredients. The key ingredients include: ¼ cup olive oil, ¼ cup water, ¼ cup lime juice, ¼ cup white vinegar, and more.
Yes, Chicken Fajitas falls under the Meat & Poultry category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
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