mini meatloafs Recipe

Name: mini meatloafs
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb hamburger; 1/2 packages crackers; 1 tsp garlic powder; 1/4 cup chopped onion; 1 tsp worchestershire; 1/2 tsp italian seasoning; 1 pinch salt and pepper; 1/4 cup brown sugar; 1 tsp vinegar; 1/2 cup katsup; 1 egg

Servings: persons

1 lb hamburger
1/2 packages crackers
1 tsp garlic powder
1/4 cup chopped onion
1 tsp worchestershire
1/2 tsp italian seasoning
1 pinch salt and pepper
1/4 cup brown sugar
1 tsp vinegar
1/2 cup katsup
1 egg

1
Preheat oven to 350F
2
grind crackers until they are like bread crumbs
3
mix together garlic, salt, pepper, Italian seasoning and if u use onion powder instead of fresh onion
4
add worchestershire, chopped onion, egg and hamburger...mix well with hands
5
mold into cupcake tins until it reaches the top rim
6
to make the sauce: mix katsup, brown sugar and vinegar together.
7
you may alter the sweetness or tanginess by adding more of one ingredient you desire.
8
spoon on sauce and bake meat in tins for about 30 mins or until you can hear them sizzling

289

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 lb hamburger, 1/2 packages crackers, 1 tsp garlic powder, 1/4 cup chopped onion, and more.

Yes, mini meatloafs falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

mini meatloafs

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