How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Slow-Cooker Sausage And Apples?

You need 4 ingredients. The key ingredients include: 2 pounds smoked kielbasa or Polish sausage, sliced, 1 jar (24 ounces) chunky applesauce, 1/2 cup packed brown sugar, 1/2 cup chopped onion.

Is Slow-Cooker Sausage And Apples suitable as meat & poultry?

Yes, Slow-Cooker Sausage And Apples falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Slow-Cooker Sausage And Apples?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Slow-Cooker Sausage And Apples Recipe

Name: Slow-Cooker Sausage And Apples
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 pounds smoked kielbasa or Polish sausage, sliced; 1 jar (24 ounces) chunky applesauce; 1/2 cup packed brown sugar; 1/2 cup chopped onion

Slow-Cooker Sausage And Apples – a delicious recipe with kielbasa, chunky applesauce, brown sugar, onion. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

2 pounds smoked kielbasa or Polish sausage, sliced
1 jar (24 ounces) chunky applesauce
1/2 cup packed brown sugar
1/2 cup chopped onion

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
130 kcal
Category
Meat & Poultry

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Slow-Cooker Sausage And Apples

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