How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Chicken Veggie Saute?

You need 10 ingredients. The key ingredients include: 4 boneless skinless chicken breast halves (4 ounces each), 1 tablespoon canola oil, 1 cup sliced fresh mushrooms, 1/2 cup sliced carrots, and more.

Is Chicken Veggie Saute suitable as meat & poultry?

Yes, Chicken Veggie Saute falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Chicken Veggie Saute?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chicken Veggie Saute Recipe

Name: Chicken Veggie Saute
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 boneless skinless chicken breast halves (4 ounces each); 1 tablespoon canola oil; 1 cup sliced fresh mushrooms; 1/2 cup sliced carrots; 1 cup fresh broccoli florets; 1 can (10-3/4 ounces) condensed cream of chicken soup, undiluted; 1/3 cup milk; 1 tablespoon Dijon mustard; 1/8 teaspoon pepper; Hot cooked noodles

Chicken Veggie Saute

Eats Now Editorial Team · 424 kcal · Meat & Poultry

Chicken Veggie Saute – a delicious recipe with chicken breast halves, canola oil, mushrooms, carrots, fresh broccoli florets, condensed cream. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Chicken Veggie Saute

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