How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Mini Meatballs?

You need 6 ingredients. The key ingredients include: 1 1/2 lb. lean ground beef, 3/4 c. crushed Corn Flakes or Special K, 1 can French onion soup (all of it), 1 c. catsup, and more.

Is Mini Meatballs suitable as meat & poultry?

Yes, Mini Meatballs falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Mini Meatballs?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Mini Meatballs Recipe

Name: Mini Meatballs
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Meat & Poultry
Ingredients: 1 1/2 lb. lean ground beef; 3/4 c. crushed Corn Flakes or Special K; 1 can French onion soup (all of it); 1 c. catsup; 1 Tbsp. Worcestershire sauce; 1/2 c. brown sugar

Mini Meatballs – a delicious recipe with lean ground beef, Corn Flakes, onion soup, catsup, Worcestershire sauce, brown sugar. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

1 1/2 lb. lean ground beef
3/4 c. crushed Corn Flakes or Special K
1 can French onion soup (all of it)
1 c. catsup
1 Tbsp. Worcestershire sauce
1/2 c. brown sugar

Frequently Asked Questions

Quick Info

Servings
4 servings
Category
Meat & Poultry

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Mini Meatballs

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