Mini Lemon Pork Sandwiches – a delicious recipe with dinner rolls, pork tenderloin, vegetable oil, lemon juice, sugar, salt. Easy to follow and perfect for any occasion.
Serves 4
Meat & Poultry
Servings:persons
1
Thaw rolls according to package directions.
2
Rinse tenderloin and pat dry.
3
Combine oil and next 5 ingredients in a large zip-top freezer bag or shallow dish: add tenderloins and seal or cover, and chill at least 4 hours.
4
Remove pork from marinade, discarding marinade.
5
Preheat oven to 400 degrees F.
6
Place pork on rack of broiler pan that has been sprayed with nonstick cooking spray.
7
Bake pork for 30 to 40 minutes, or until a thermometer registers 160 degrees F. Let stand 15 minutes.
8
Reduce oven heat to 350 degrees F. Place rolls in oven and bake for 15 to 20 minutes, or until golden.
9
Cut pork into1/4-inch thick slices.
10
Serve with dinner rolls and Lemon Tarragon Mayonnaise.
11
1 cup mayonnaise
12
1 clove garlic, minced
13
1 tablespoon lemon juice
14
1/8 teaspoon chopped tarragon leaves
15
1/8 teaspoon salt
16
Combine all ingredients.
17
Chill.
1007
kcal
Calories
70
g
Fat
14
g
Carbs
78
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 9 ingredients. The key ingredients include: 3 (11-ounce) packages frozen dinner rolls, 2 1/2 pounds pork tenderloin, 1/2 cup vegetable oil, 1/4 cup fresh lemon juice, and more.
Yes, Mini Lemon Pork Sandwiches falls under the Meat & Poultry category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
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