Chicken And Pesto Terrine Recipe

Name: Chicken And Pesto Terrine
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 tablespoon oil; 1 onion, finely chopped; 1/3 cup pine nuts; 4 garlic cloves, finely chopped; 750 g ground chicken; 1/4 cup chopped fresh parsley; 1/2 cup chopped roasted red pepper; 1 cup fresh breadcrumb; 1/4 cup parmesan cheese; 1 large egg, beaten; 0.5 (190 g) jar leggo's pesto sauce, traditional basil; salt, to taste; fresh ground pepper, to taste; parmesan cheese; baby spinach leaves, for garnish; sour cream, to serve (optional)

Servings: persons

1 tablespoon oil
1 onion, finely chopped
1/3 cup pine nuts
4 garlic cloves, finely chopped
750 g ground chicken
1/4 cup chopped fresh parsley
1/2 cup chopped roasted red pepper
1 cup fresh breadcrumb
1/4 cup parmesan cheese
1 large egg, beaten
0.5 (190 g) jar leggo's pesto sauce, traditional basil
salt, to taste
fresh ground pepper, to taste
parmesan cheese
baby spinach leaves, for garnish
sour cream, to serve (optional)

1
["Heat the oil in a pan, preferably non-stick, add the onion, pine nuts and garlic and cook for 3 minutes or until the onion is tender. Set aside to cool.", "In a large bowl combine the chicken, parsley, capsicum, breadcrumbs, parmesan, egg, pesto and onion mixture; and season to taste with salt and freshly ground black pepper.", "Press the chicken mixture into a well greased 10cm x 25cm/4"" x 10"" loaf tin.", "Bake in a preheated oven at 180u00b0C/350u00b0F for 1 hour or until firm to touch. Cool for 10 minutes in the loaf tin and carefully pour off any juices.", "Turn out the loaf and serve it cut into slices, warm or at room temperature topped with baby spinach leaves, and served with (optional) sour cream or your favourite sauce.", "NOTE: If you want to save time, you can buy roasted red capsicum at you local delicatessen."]

716

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 16 ingredients. The key ingredients include: 1 tablespoon oil, 1 onion, finely chopped, 1/3 cup pine nuts, 4 garlic cloves, finely chopped, and more.

Yes, Chicken And Pesto Terrine falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chicken And Pesto Terrine

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