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1
Cajun Mayo:
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2
Prepare the Cajun mayo by combining the mayo, Cajun seasoning, and BBQ sauce and stir. Taste and adjust (like your grandma always told you), then set aside.
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3
Pre-Heat Grill on High.
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4
Burgers:
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5
Heat a small pan over medium high heat.
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6
Add the pat of butter to the pan and melt.
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7
Add the onions and saute 2-3 minutes stir often.
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8
Add the peppers and continue to saute 1-2 minutes.
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Add the garlic and saute until fragrant.
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10
Remove the onion, pepper, garlic mixture from heat allow to cool (Stick it in the freezer if your stomach is growling!).
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11
Put the onion mixture into a large non-reactive bowl.
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Tear the hamburger into small pieces and place in the same bowl.
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13
Add the Worcestershire sauce.
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14
Sprinkle 1/2 of the tbsp of Cajun seasoning over the meat and mix gently but thoroughly with your hands. (No pockets of seasoning please!).
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15
Sprinkle the remaining Cajun seasoning and remix careful to not over work the meat.
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16
Form into patties slightly larger than your buns.
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17
Grilling:
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Place the burgers on the grill and listen to it sear the meat.
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Reduce the heat to medium / medium high and continue cooking with the lid closed until the burgers are done to your liking flipping once.
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Add the cheese shortly after the flip to get a really good melt (Important for thick slices of cheese).
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21
Remember meat tastes better if not over cooked and the temperature will rise another 3-5 degrees after pulling the burgers from the grill. Cooking by temperature is the only way to get consistent results. I like to pull my burgers at 145-150 degrees.
