Pork Tenderloin With Ginger-Soy Sauce Recipe

Name: Pork Tenderloin With Ginger-Soy Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 teaspoon canola oil; 1 (1 lb) pork tenderloin, trimmed and cut crosswise into 8 pieces; 1/4 teaspoon salt; 1/4 teaspoon pepper; 1/4 cup water; 2 tablespoons rice vinegar; 1 tablespoon water; 1 tablespoon low sodium soy sauce; 1 tablespoon bottled minced fresh ginger; 1 teaspoon sugar; 1/2 teaspoon dark sesame oil; 1/4 cup chopped green onion

Servings: persons

1 teaspoon canola oil
1 (1 lb) pork tenderloin, trimmed and cut crosswise into 8 pieces
1/4 teaspoon salt
1/4 teaspoon pepper
1/4 cup water
2 tablespoons rice vinegar
1 tablespoon water
1 tablespoon low sodium soy sauce
1 tablespoon bottled minced fresh ginger
1 teaspoon sugar
1/2 teaspoon dark sesame oil
1/4 cup chopped green onion

1
Let the oil get hot in a large skillet over med-high heat.
2
Flatten each piece of pork to 1-inch thickness (can do this with your hands or rolling pin).
3
Sprinkle pork with salt and pepper.
4
Add pork to skillet; cook 5 minutes on each side; remove pork from skillet and keep warm.
5
Add 1/4 cup water to skillet, scraping to loosen browned bits.
6
Add in vinegar and the next 5 ingredients; cook over med-low heat for 2 minutes.
7
Stir in the onions; serve sauce over pork.

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* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 teaspoon canola oil, 1 (1 lb) pork tenderloin, trimmed and cut crosswise into 8 pieces, 1/4 teaspoon salt, 1/4 teaspoon pepper, and more.

Yes, Pork Tenderloin With Ginger-Soy Sauce falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Pork Tenderloin With Ginger-Soy Sauce

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