Mini Lamb Moussaka Recipe

Name: Mini Lamb Moussaka
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 7 ounces lean minced lamb; 1 1/3 cups chopped tomatoes; 1 tablespoon tomato puree; 1 red onion small, chopped; 1/2 aubergine sliced; 2 tablespoons lemon juice; 1 teaspoon oregano; 1 teaspoon rosemary; 1/2 cup yoghurt natural; 1 beaten egg; grated cheese Some; 2 tablespoons couscous cooked

Servings: persons

7 ounces lean minced lamb
1 1/3 cups chopped tomatoes
1 tablespoon tomato puree
1 red onion small, chopped
1/2 aubergine sliced
2 tablespoons lemon juice
1 teaspoon oregano
1 teaspoon rosemary
1/2 cup yoghurt natural
1 beaten egg
grated cheese Some
2 tablespoons couscous cooked

1
1. Brown the onion and mince in a frying pan. Add the tomatoes, puree and herbs and leave to simmer for 15 minutes.
2
2. Meanwhile, season the aubergine slices and brush with lemon juice on each side. Grill for a few minutes til soft.
3
3. Divide the lamb mixture into two ramekin dishes, layering the aubergine slices on top.
4
4. Mix the yoghurt with the egg and pour over the top. Sprinkle over the cheese and couscous.
5
5. Grill for about 15 minutes until bubbly and golden and serve with some fresh salad.

214

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 7 ounces lean minced lamb, 1 1/3 cups chopped tomatoes, 1 tablespoon tomato puree, 1 red onion small, chopped, and more.

Yes, Mini Lamb Moussaka falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Mini Lamb Moussaka

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